Usage of Cinnamaldehyde Rising in Agriculture Sector of Asia-Pacific

Cinnamaldehyde is added to improve the taste of medicines and foods and used as a flavoring agent in candies, liquid refreshments, chewing gums, and ice creams. Moreover, the chemical is used in combating bad breath and tooth decay and curbing bacterial growth in oral cavities, owing to its antifungal and antibacterial properties. Additionally, the antidiabetic property of cinnamaldehyde helps in raising the plasma insulin level and reducing the plasma glucose level. Additionally, the chemical aids in preventing corrosion in steel and other iron alloys in corrosive fluids.

Furthermore, the chemical is used in cosmetics and personal care items. The spurring demand for these products, especially in the emerging economies, owing to the booming geriatric population, is expected to drive the cinnamaldehyde market at a CAGR of 6.5% during the forecast period. The market stood at $183.7 million in 2016, and it is projected to reach $280.3 million by 2023. Moreover, the growing importance of personal grooming among teenagers and youths is driving the demand for cosmetic and personal care products, which require cinnamaldehyde in large quantities.

The source segment of the cinnamaldehyde market is bifurcated into natural and synthetic. In 2016, the natural category held the larger value share, while the synthetic category held the larger volume share. In the natural process, the chemical is obtained by the steam distillation of the essential oil extracted from cinnamon. It can also be derived from camphor and other Cinnamomum species, such as cassia. Whereas, in the synthetic process, the chemical is derived from acetaldehyde or cinnamyl alcohol and the aldol condensation of benzaldehyde.

According to P&S Intelligence, the Asia-Pacific region used the largest volume of cinnamaldehyde in the past, majorly on account of the growing cosmetics industry. This can be owed to the rising elderly population, burgeoning disposable income, and soaring consciousness about appearance among the young population. Moreover, a spike in the middle-class population in India has resulted in the high-volume consumption of personal and homecare products that have cinnamaldehyde as a key ingredient.

Thus, the antibacterial and antifungal properties of cinnamaldehyde have resulted in its increasing usage in the agricultural domain. Moreover, its usage as a flavoring agent and food additive will surge in the coming years due to the accelerating demand for packaged food products, globally.

Source: www.psmarketresearch.com

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